Artichoke Dip Recipe

Artichoke Dip Recipe

This delicious artichoke dip recipe is the perfect appetizer and it’s sure to be a hit with everyone! Serve it with chips or crackers for a tasty snack.

If you’re entertaining guests, there’s nothing more satisfying than a classic creamy artichoke dip. Served with crackers or toasted French baguette slices, it’s sure to please your guests. This appetizer would also pair well with a nice semi-dry white wine like a Riesling, Pinot Gris, or Viognier.


You can serve the dip chunky or smooth, both are delicious. If you’re not entertaining, it’s also a tasty appetizer to enjoy with your partner while you’re watching a movie. I first tried this recipe at a dinner party. The host of the party made this amazing dip that she served on a charcuterie board with sliced cheese and crackers. I probably ate most of the dip myself because it was so good. I begged her for the recipe, and she came through. You might be thinking “But Ryan, it’s just artichoke dip, it can’t be worth begging for.” And this is where I tell you that not all artichoke dip is created equal. There’s something different about this one, I think it might be the green onions and sour cream.

What Can You Use To Dip Into Artichoke Dip?

  • Crackers
  • Tortilla chips
  • Sliced and toasted baguette
  • Toasted pita bread
  • Fresh vegetables

What Is Artichoke Dip Made Of?

Each ingredient in an artichoke dip plays an important role in creating the perfect blend of flavors. The green onions provide a subtle onion flavor that helps to balance out the other ingredients. Artichokes give the dip a unique, earthy flavor that can’t be replicated. Mayonnaise helps to bring the dip together, giving it a creamy texture that’s perfect for dipping.

Sour cream adds a tartness that helps to bring out the other flavors, while parmesan cheese gives it a salty, almost nutty flavor. Finally, mozzarella cheese adds a hint of sweetness and creaminess that helps to round out the flavor profile.


Tools To Make The Job Easier

  • A food processor to quickly pulse-chop all the ingredients.
  • A cheese grater for grating the mozzarella and parmesan cheeses.
  • A silicone spatula for scraping every drop of the artichoke dip out of the food processor.
  • Small decorative baking dishes to bake the dip in, like these ramekins.

Making The Dip

A photo showing how to make homemade artichoke dip.

Making the dip is very simple. Gather all the ingredients, then chop the artichokes and green onion into small pieces with a knife or a food processor and mix everything together. Portion the unbaked artichoke dip into small bowls suitable for baking.

A photo showing homemade artichoke dip.

Bake them at 350°F for twenty minutes or until nicely golden brown like in the above photo, then allow five minutes to cool and enjoy your creation.


Cheesy Artichoke Dip Recipe

Makes approx. 2 cups.


  • 1 15oz can artichoke hearts in water, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup chopped green onions
  • 1/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/4 tsp salt or to taste


Preheat the oven to 350°F.

Chop the artichokes and green onions into small pieces, then shred and grate your cheese.

In a medium bowl, add all ingredients and mix together until combined.

Bake at 350°F uncovered for 20 minutes.

Serve with toasted French baguette slices or crackers and enjoy!

If you enjoyed this recipe it would mean a great deal to me, and be the biggest compliment, if you shared the link with your friends or social groups. It really helps me out so much when you do.


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Did you make it? Tweet me a pic of your tasty creations @SpicedPalate! I’d love to see them.

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One thought on “Artichoke Dip Recipe

  1. I must say I have eaten my share of enough artichokes in a lifetime. I eat them straight up but this recipe looks so good.
    I’m gonna do this one for sure!

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