Plant-Based Sausage, Egg, And Cheese McWaffles
These vegan-friendly breakfast sandwiches are a great way to start your morning off right.
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Veggie Pho with Fried Tofu and Bean Sprouts
Veggie Pho with Fried Tofu and Bean Sprouts
This vegan pho is light and crisp and comes with all the fixings for a tasty Vietnamese-style noodle soup.
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Plant-Based Sausage And Peppers Pasta (One Pot Recipe)
Plant-Based Sausage And Peppers Pasta (One Pot Recipe)
This vegetarian sausage and peppers pasta recipe is a delicious one-pot pasta you can make in about twenty minutes on the stove or in an instant pot.
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Best Vegan Mayo Recipe (Just 5 Ingredients!)
Best Vegan Mayo Recipe (Just 5 Ingredients!)
Why pay eight dollars for a jar of vegan mayo when you can make it in a blender from only five ingredients? It’s so easy to make, tastes great, and is so much cheaper!
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Vegetarian Crunchwrap Recipe
Vegetarian Crunchwrap Recipe
If you love Taco Bell’s crunchwrap, this vegetarian crunchwrap recipe makes it easy to make them at home.
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My Top 5 Most Popular Recipes Of 2022
My Top 5 Most Popular Recipes Of 2022
In five months of testing, tasting, filming, and writing recipes to share with the people of the internet — these were my most popular.
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Sprouting: The Easiest Way To Grow Sprouts At Home
Sprouting: The Easiest Way To Grow Sprouts At Home
If you can’t get enough fresh sprouts and love adding them to your sandwiches or salads, this helpful guide will show you how I grow an almost never-ending supply at home for a fraction of the cost.
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Loaded Vegetarian Nachos Recipe
Loaded Vegetarian Nachos
These vegetarian nachos are topped with plant-based taco meat, black beans, jalapenos, pico de gallo, avocado, sour cream, melted cheddar, and nacho cheese.
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Vegetarian Sausage Gravy And Biscuits
Vegetarian Sausage Gravy And Biscuits
Sausage gravy and biscuits is such a comforting southern breakfast. This is the vegetarian version of a recipe I grew up eating for Sunday breakfast.
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The Best Flaky Pie Crust Recipe
The Best Flaky Pie Crust Recipe
This pie crust recipe is as easy as three, two, one with a splash of vanilla and a pinch of salt — It’s also perfectly flaky and works well for either sweet or savory pies.
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Spiced Palate 