Black Bean, Rice, & Cheese Burritos (To Fill Your Freezer)

Black Bean, Rice, & Cheese Burritos (To Fill Your Freezer)

These vegetarian burritos are filled with aromatic black beans, vibrant Mexican rice, sharp cheddar cheese, and a melty nacho cheese sauce served inside a chewy and crispy flour tortilla. This recipe makes around twenty snack-sized burritos, so it is a great recipe to fill your freezer with cheap food that you can snack on throughout the month.

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Jalapeño Cheddar Nacho Cheese Sauce

Jalapeño Cheddar Nacho Cheese Sauce Recipe

Nacho cheese sauce is a delicious melted cheese sauce that tastes great served along with chips and salsa, added to burritos or over nachos, or even for a quick mac and cheese or poured over some steamed broccoli. It’s made using ingredients like milk, cheddar cheese, salt, sometimes a thickener like corn starch, spices, and vegetables like jalapeños, tomato, or onion.

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Mexican Rice Recipe

Mexican Rice Recipe

Mexican rice is one of the greatest sides that you find on your plate when you visit a Mexican restaurant. It has a beautiful rich orange color and a nice savory flavor from the garlic, onion, and tomatoes, and a subtle depth from the cumin. Chopped cilantro adds a nice herby flavor and a squeeze of fresh lime really takes it to the next level.

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