Vegan Amish Macaroni Salad
A vegan twist on the classic Amish macaroni salad made with plant-based ingredients, it tastes just like store-bought!
Read More »A vegan twist on the classic Amish macaroni salad made with plant-based ingredients, it tastes just like store-bought!
Read More »This homemade garlic knots recipe is an excellent appetizer for any meal. They’re warm, chewy, buttery, soft; and taste amazing pulled apart and dipped in some zesty homemade pizza sauce.
Read More »This one-pot mac and cheese is a quick and easy one-pot pasta recipe. It uses sharp cheddar cheese, a bit of cream, salt, water, butter, flour, pasta, and a few spices.
Read More »These instant pot black beans are soft and fragrant, flavorful, and are one of my favorite recipes for beans for burritos or for a side dish. At around a dollar and fifty cents a pound, beans are one of the healthiest and cheapest foods to make.
Read More »Nacho cheese sauce is a delicious melted cheese sauce that tastes great served along with chips and salsa, added to burritos or over nachos, or even for a quick mac and cheese or poured over some steamed broccoli. It’s made using ingredients like milk, cheddar cheese, salt, sometimes a thickener like corn starch, spices, and vegetables like jalapeños, tomato, or onion.
Read More »Mexican rice is one of the greatest sides that you find on your plate when you visit a Mexican restaurant. It has a beautiful rich orange color and a nice savory flavor from the garlic, onion, and tomatoes, and a subtle depth from the cumin. Chopped cilantro adds a nice herby flavor and a squeeze of fresh lime really takes it to the next level.
Read More »This delicious artichoke dip recipe is the perfect appetizer and it’s sure to be a hit with everyone! Serve it with chips or crackers for a tasty snack.
Read More »Pico de gallo is a fresh, zesty salsa made with chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt. It’s perfect for tacos, burritos, and chips.
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