Plant-Based Sausage, Egg, And Cheese McWaffles
These vegan-friendly breakfast sandwiches are a great way to start your morning off right.
Read More »These vegan-friendly breakfast sandwiches are a great way to start your morning off right.
Read More »This vegan pho is light and crisp and comes with all the fixings for a tasty Vietnamese-style noodle soup.
Read More »Why pay eight dollars for a jar of vegan mayo when you can make it in a blender from only five ingredients? It’s so easy to make, tastes great, and is so much cheaper!
Read More »This pie crust recipe is as easy as three, two, one with a splash of vanilla and a pinch of salt — It’s also perfectly flaky and works well for either sweet or savory pies.
Read More »A vegan twist on the classic Amish macaroni salad made with plant-based ingredients, it tastes just like store-bought!
Read More »An easy vegan chicken broth made from a simple blend of a few spices that makes a great vegan substitute for chicken broth for any recipe. Perfect for adding flavor to soups, sauces, and gravies!
Read More »Save those veggie scraps! Make the best homemade vegetable broth from veggie scraps you would have normally just thrown away.
Read More »Add a delicious kick to your Italian dishes with this hot Italian sausage seasoning. It’s perfect for pasta, pizza, and more!
Read More »This vegan turkey roast is a great vegan option for Thanksgiving. It’s savory and meaty, has a crispy glazed skin, and is filled with delicious stuffing.
Read More »These vegetarian burritos are filled with aromatic black beans, vibrant Mexican rice, sharp cheddar cheese, and a melty nacho cheese sauce served inside a chewy and crispy flour tortilla. This recipe makes around twenty snack-sized burritos, so it is a great recipe to fill your freezer with cheap food that you can snack on throughout the month.
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