These instant pot black beans are soft and fragrant, flavorful, and are one of my favorite recipes for beans for burritos or for a side dish. At around a dollar and fifty cents a pound, beans are one of the healthiest and cheapest foods to make.
Mexican rice is one of the greatest sides that you find on your plate when you visit a Mexican restaurant. It has a beautiful rich orange color and a nice savory flavor from the garlic, onion, and tomatoes, and a subtle depth from the cumin. Chopped cilantro adds a nice herby flavor and a squeeze of fresh lime really takes it to the next level.
This vegan fried chicken recipe is adapted from an allegedly leaked recipe from a certain fast-food company. Some fast food establishments have recently been testing out various plant-based meats, and I don’t know about you, but I’ll admit I’ve been a tad disappointed with a few of them — particularly in the fried chicken department. I think I can speak for some of us when I say that we were maybe hoping for a nice big juicy thigh piece, but all we got was a lousy nugget. To their credit, I appreciate that they’re adding more options. But, to cope with my disappointment, I’ve come up with this recipe instead. If you’ve ever missed crispy fried chicken from a certain fast food establishment as a vegetarian or vegan, this recipe will surely satisfy that craving.
This vegan chicken recipe is a great vegan chicken substitute for use in any recipe calling for chicken, or even just sliced for cold-cut sandwiches. If you’ve ever had Tofurky deli slices, you’ll love this.