Cauliflower & Peas

  This dish is a gujarati-household staple.  Growing up, I had this almost every week or at least every other week. It’s spicy and sweet at the same time, hitting all those taste buds.  Gujarati cuisine uses sugar in almost every dish to enhance the flavors. This can be made with a variation of potatoes…

Aloo Palak (Spinach & Potatoes)

  There’s something about the earthiness of potatoes paired with the robust flavor of spinach.  It’s comforting, it’s nourishing, it’s fulfilling. This dish can stand alone on it’s own with either rice or roti, or paired with a meat dish on the side.  I like to add a crunch and roast up some papadum to…